A wide variety of unique handmade products made from pure and fine materials, along with local products, are available for you to try. All produced by small producers who still create traditional products.
Pasta made with goat or donkey milk, wood-fired rusks, yellow split peas from Schoinoussa (fava), vinegar with honey and grapemust, salted olives from Chania, carob products, desserts and ouzo from Chios, baked raki from Amorgos, sun-dried wine (once enjoyed at the Vatican) are products you will cherish and come back for more.